Price range: $19.99 through $169.99
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Due to food safety regulations and the nature of our products, we are unable to accept returns or issue refunds.
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
״I love everything about this brand. All of the products are sustainable. The delivery is really quick, and the service is warm and friendly :)״
Julie Morris
״The stuff is really amazing here. I was searching for this kind of eco shop for a long time. This shop is a great fit for vegans like me, strongly recommended!״
Brian Kelly
